Food Grade CMC
Exhibitor: YUCMC CO., LTD.
Date: 2026-04-13
Booth No.: N/A
Food-grade CMC has the properties of thickening, dispersion stability, emulsification, suspension, film formation, water retention, expansion and preservation. Can obtain high viscosity at low concentration, effectively reduce the dehydration shrinkage of the food, endow the food with fine and smooth taste, and prolong the shelf life of the food.
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