RUMMO Italian Pasta

 

Category: Baked food, consumer food

Exhibitor: P＆P FOOD ＆SPIES

Booth No: K709

 

Characteristic

 

Founded in Italy, RUMMO is a century-old pasta maker beloved by Italian families, professional chefs, and the premium foodservice industry. Through its time-honored pasta-making traditions, RUMMO delivers the signature Al Dente texture that pasta lovers cherish.

🌾 Premium Durum Wheat

Made with high-quality durum wheat semolina, featuring approximately 14.5% protein, and crafted with the exceptional terroir of Italy’s Sannio region, RUMMO pasta offers a firm, refined texture.

⏳ Lenta Lavorazione® – The Slow Craftsmanship Method

RUMMO’s distinctive pasta-making process creates a robust, consistent structure that maintains its texture and elasticity even after extended cooking, resisting overcooking.

🍝 Made to Hold Its Bite

With excellent cooking tolerance and moisture retention, every bite delivers the authentic chewiness and depth of texture that define traditional Italian pasta.

RUMMO — A century of dedication to bringing the Italian art of exceptional pasta to every table.

 

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