Taiwanese young beekeeper “SunBuBa” introduces 覓MEad Sparkling Honey Wine, crafted with an alcohol content of only 3%. Its refreshing and light taste is as natural and smooth as honey soda, offering a delightful choice for those who are not used to drinking alcohol but still wish to enjoy a gentle buzz.

Using honey as the sole brewing ingredient has always been SunBuBa’s unwavering commitment. MiMead contains no added sugar or adjuncts and is entirely self-harvested and self-brewed, preserving the natural fragrance of the blossoms. This year’s edition is made exclusively with Spring 2025 multifloral honey, capturing the unique essence of the season’s bloom and becoming a vintage-limited flavor.

SunBuBa emphasizes that 覓MEad is more than just a drink—it is a rare gift from nature. With every sip, drinkers can savor the sweet memory of blossoms and land intertwined.