Category: Whisky/Spirits/Gin/Rum/Distilled/kaoliang spirit
Exhibitor: 喬立安活動行銷有限公司
Booth No: Q919,Q921,Q820,Q822
Products you may be interested in
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CRAFTER'S WILD FOREST GIN
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Stauning KAOS | Triple Malt Whisky
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Nikka Taketsuru Pure Malt Whisky Essentials
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Signatory Distilled at BUNNAHABHAIN Distillery 2008 / 58.9%
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Stauning HØST | Double Malt Whisky
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Armenian Award aged 5 years Brandy
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POLI BARRIQUE SOLERA DI FAMIGLIA
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SAMAI Gold Rum
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Murray McDavid Benchmark Royal Brackla 8 Year Old 2017 - (Ximenez-Spinola PX Sherry Cask Finish)
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ABAS Heritage Series – Classic Sorghum Spirit
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Geronimo Gin Rose - Pakruojis Distillery, 500ml
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Spirits Shop' Selection Bowmore 2002 19 Year Old / 54.9%
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Armenian Award aged 10 Years Brandy
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Ararat Golden Legacy Brandy Giftbox
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Razel’s Salted Caramel
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Ararat Golden Flavored Brandy Giftbox
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Stauning Smoke | Single Malt Whisky
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Armenian Award Apricot Brandy
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Millstone Peated Pedro Ximenez Cask Single Malt Whisky 46%
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Stauning Rye Whisky
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CINCORO Tequila
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Taiwan Liquor 53% 700ml
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Taro wine
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Yuanwei Kaoliang Liquor 58% 52% 50% 42% /150ml
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Edradour Heavily Peated Ballechin 2005 / 57%
Highest Rated Products
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2011 Pavillon Blanc du Chateau Margaux
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2003 Margaux rouge
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Greywacke Wild Sauvingon Blanc 2022
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Greywacke Sauvingon Blanc 2023
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Jule Mjød
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Skjalde Mjød
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Viking Blod
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Vikingernes Mjød
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Cantina Alice bel Colle Brachetto d’Acqui 2024
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Cantina Alice bel Colle Moscato D’Asti D.O.C.G 2023
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Weingut Frey Pinot Noir Beerenauslese 2018
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1900 MALBO GENTILE DOLCE “CAMPO DELLE MORE”
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Chateau Pineraie Malbec
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BRANCHINI "Cardinala" Riserva Sangiovese
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Elisabeth Gros Manseng, IGP Côte de Gascogne 2023
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DEMARIE Roero Arneis DOCG
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ABAS Plum Wine
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ABAS Barrel-Aged Plum Wine
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ABAS Oolong Tea Plum Wine
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ABAS Pineapple Liqueur
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ABAS Heritage Series – Sea-Aged Aged Sorghum Spirit
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ABAS Heritage Series – Ascend
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ABAS Heritage Series – Classic Sorghum Spirit
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Taiwan Liquor 53% 700ml
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Aged Daqu Original Brew 59.9% 600ml
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Plum Liqueurs 16.8% 500ml
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MATTEO SORIA ASTI DOCG BRUT
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Gewurztraminer Grand Cru Marckrain 2015
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Arbison 2013, Domaine Laougue, AOP Madiran
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MATTEO SORIA VSQ METODO CLASSICO BRUT BOLLA BEA
