DESIGNING CUP PROFILES: ART, SILENCE, MAGIC
Information
Time：2019/11/16(Sat) 13:00-14:30
Room：402bc
Quota：110
Intro.
1. Introducing different processing methods.
2. Anaerobic processing.
3. The anaerobic process in Elida Estate.
4. The storage of anaerobic processed coffee.
Speaker
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Wilford Lamastus
Wilford Lamastus
Wilford Lamastus, the owner of Panama Elida Estate. As the founder and ex president of Panama Specailty Coffee Association, the Elida Estate not only won the championship of Best of Panama of both Washed Geisha and Natural Geisha back to back, he also dedicates to innovative processing methods. The anaerobic slow dry he invented has made the Elida Estate one of the favorites of the coffee lovers.
Organizer
Linking Coffee Co., Ltd.
Notice：
- The organizer reserves the right to modify, suspend or terminate the event without prior notices. All changes will be updated accordingly to the latest news on official websites.
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