Master Baking Workshop
Time
Oct 16-19, 2019
Venue
Bakery Show Room& Conference
How to Participant
Register on-site.
Opening Ceremony
Bakery Trends in Asia
NAMCHOW Shanghai Marketing Director CHUA, Chee Sing
Master Live Demonstration
Champion of 5th Mondial du Pain, YUNG-HSIN,CHEN
Master Live Demonstration
Champion of 5th Mondial du Pain, YUNG-HSIN,CHEN
Food safety assurance in bakery production, trading and consumption
Vietnam Food Safety Association (VINAFOSA) / The Food Safety Management Board of HCMC
Bakery & Vietnamese people's health
Vietnam Nutrition Association/ HCMC Nutrition Center / Viet Nam Food Safety Association (VINAFOSA) / ABC
Master Live Demonstration
Champion of 5th Mondial du Pain, YUNG-HSIN,CHEN
Family Baking DIY
Chef YUNG-HSIN,CHEN
Knowledge of different type of bread application, including European style, Sweet dough (high sugar and fat content, with filling as Asia preference.), Natural Yeast bread and Artistic piece. Bakery Market trend observation and creator. Teaching and presentation for bread making skills.
Competition
- 2015 Champion - 5th Mondial du Pain (St. Etienne)
- 2015 Artistic piece special prize – 5th Mondial du Pain
- 2014 Champion - 5th Mondial du pain, Taiwan candidate
- 2013 2nd place - National Professionals campaign
* Organizer has the right to verify and adjust the event.