Andong Soju

Model: Andong Soju

Booth No: I932

Characteristic

The Andong soju has been designated as the 12th intangible cultural asset of Gyeongsangbuk-do province and the 20th traditional food celebrity. The name Andong soju comes from the city of Andong in Gyeongsangbuk-do province, which is considered one of the best soju production sites in Korea. Andong soju originated in the Goryeo Dynasty and is made using traditional steam distillation methods. Its unique taste and aroma come from domestically grown rice and naturally occurring rock water, which are fermented together and then distilled under reduced pressure to create rice liquor. Andong soju is then frozen, filtered, and aged for a long time, giving it a pure taste. It is refreshing to drink and beloved by many liquor enthusiasts.

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Andong Soju

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