Category:

Exhibitor: 禾食禾拾企業社

Booth No: N104

 

Characteristic

 

Luca Maroni Best Italian Wine Yearbook for four consecutive years: 99 points<br/> Grapes are not harvested immediately when ripe, but left on the vine for several days. Under the supervision of the winemaker, an increase in the accumulation of extracts, anthocyanins and sugars is confirmed, resulting in wines with high structure, color and alcohol content. After picking, in order to extract all the precious metals from the grapes, they are macerated for 15/20 days at controlled temperatures. Alcoholic and malolactic fermentations take place in barrels at a temperature of approximately 25&#176;C. The bouquet is rich and delicately spiced, with hints of roasted and dark chocolate among hints of red and dark berries. With an alcohol content of 16%, this is a wine with thickness. The depth given by various rich fruit tones creates a visually harmonious feast. If you linger in your mouth for a long time, you will discover subtle flavors in the aftertaste.

 

Other Products

 

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  Mullet Roe cheese

• 

  Truffle Nuts cheese

• 

  Salami cheese

 

 

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