Syoga Syu
Category: Liqueur/Plum Wine
Exhibitor: KOCHI SYUZO LIMITED
Booth No: N544
Characteristic
This exceptional liqueur is generously crafted using boldly flavored ginger from Ino Town, Kochi Prefecture, and brewed with the pristine subsoil water of the famous Niyodo River system. The spicy, tingling kick of the ginger is exquisitely balanced by a beautifully mellow mouthfeel. Incredibly versatile, it can be enjoyed on the rocks, mixed with soda, hot water, or black tea, or used as a premium cocktail base. It is an incredibly popular choice among women.
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