鷺洲整合行銷有限公司

 

Area: Liqueur

Booth No: N140

Website: https://mead.tw

 

Exhibitor Profile

 

A Sweet Journey from Beekeeping to Brewing and Culinary Creations In 2016, inspired by his father’s words, “Let’s start beekeeping!” Sanbao Dad embarked on a beekeeping journey to provide his children with the purest natural sweetness. Along the way, we discovered the unique flavors of Taiwan’s specialty honey and its limitless applications. In Baking: Combining traditional craftsmanship with innovation, we developed the Red Chai Honey Cake. In Brewing: We created Taiwan’s first 16% vol pure honey mead, "Gui MEad," and introduced Taiwan’s honey culture to international wine exhibitions. In Culinary: Establishing our F&B division, we infused honey into a variety of dishes and beverages, enriching the dining experience. From beekeeping to baking, brewing, and culinary arts, we remain dedicated to honey as the heart of our creations, telling the story of Taiwan’s unique honey flavors. We strive to continue this sweet journey, bringing the taste of nature to every customer.

 

Exhibit Products

 

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  Orange honey shochu

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  Schefflera Tree honey shochu

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  April Longan Honey Wine

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  honey shochu

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  March Wendlandia Honey Wine

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  覓MEad Sparkling Mead Spring

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  Introduction to Taiwan's rare honey

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  MEad

 

 

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