Nylon vacuum bag for seafood

 

Category: Packaging Bag

Exhibitor: GUANGZHOU QIYU PLASTIC PRODUCT CO., LTD.

Booth No: B573

 

Characteristic

 

Vacuum packaging is now widely embraced by F&B businesses. It helps to maintain food freshness by eliminating air, slowing down oxidation, keeping the contents away from moisture and prolong shelf lives. This packaging method is suitable to be applied on seafood, raw and cooked food for example, poultry, seafood, grain, noodles, fruits & etc.Our poly nylon vacuum bags are designed to allow minimum transfer of moisture and oxygen, retailers and manufacturers can conveniently vacuum-seal their products to increase the shelf life.
1. BRC approved food grade vacuum bags.
2. Sturdy and reliable packaging solution.
3. The 3 Mil vacuum pouches are processed with multi-layer reinforced construction layers to provide an environment-free packaged solution.

 

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