VALPOLICELLA RIPASSO CLASSICO SUPERIORE D.O.C. 2019

Model: CR21316

Exhibitor: LA SOFFITTA INTERNATIONAL LTD.

Booth No: I132

Characteristic

The Ripasso wine is produced by fermenting the Valpolicella Classico on the pressed Amarone grapes, soaking in wine. The result is a highquality, long-lasting wine with a strong and bold character and an intense bouquet of cherries, plums and jam. Serve at 18-20°C.Name: Valpolicella Ripasso Classico Superiore D.O.C. Alcohol: 14.5% Grapes: Corvina, Corvinone, Rondinella, other local varieties (Molinara, Croatina) Vineyards: Marano di Valpolicella, Sant’Ambrogio di Valpolicella, San Pietro in Cariano Harvesting: by hand Fermentation: 10 days of fermentation on the fresh pressed Recioto and Amarone grapes Maturation: 12 months in barrique, 3 months in bottle Pairings: roasts, grilled meats, hard cheeses

Menu

VALPOLICELLA RIPASSO CLASSICO SUPERIORE D.O.C. 2019

Characteristic

Other Products

Products you may be interested in

Highest Rated Products