Taipei International Culinary Challenge

The mission of TIC Taipei International Culinary Challenge is to provide a platform and resources for professional and young chefs across the country to improve their cooking skills, to connect them with professionals and academics from the industry, and to encourage them to develop a different perspective and move towards the international market.

	11/17 (Fri.)	11/18 (Sat.)	11/19 (Sun.)	11/20 (Mon.)
Display	Finger Food Petits Fours/ Praline	-	Appetizer	3 Course Set Menu Plated Desserts Entrée
Live Cooking	Western Style Seafood Cuisine Vegetarian Potatoes USA	Lee Kum Kee Meat/ Poultry Chinese Main Cuisine Challenge	Natural Rice Asian Cuisine Challenge (Sushi) Natural Rice Asian Cuisine Challenge (Fire Rice) Western Style Seafood Cuisine	Pasta Potatoes USA Master Competition
Baking Arts	Creative sauce art display	Dress the Cake Icing Cookie Display	Pastry Showpiece & Artistic Sculpture	-
Craving	Fruit & Vegetable Carving	Live- Fruit & Vegetable Carving	Live- Fruit & Vegetable Carving-team	-

For further information, please visit the event website！Event Website

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Taipei International Culinary Challenge