Are you also struggling with the healthiest oil choices? With increasing health awareness, more and more people are prioritizing the oils and fats in their daily diet. Natural Extra Virgin Camellia Oil, with its core values ​​of naturalness, nutrition, and purity, stands out from the crowd, becoming the top choice for those pursuing a healthy lifestyle. Carefully selected Camellia seeds from the Theaceae family in Taiwan, using a low-temperature virgin pressing process, fully preserve their original flavor and precious nutrients. Awarded the highest three-star rating by international flavor experts, its quality is highly recognized by both domestic and international experts.

Why choose CHiu le fu - Natural Extra Virgin Camellia Oil?

1. Locally cultivated in Taiwan, pure and traceable raw materials

This product uses Camellia seeds from the Theaceae family, sourced from the mountainous areas of Taiwan. It is natural, non-toxic, and pesticide-free, ensuring every drop of oil is the purest gift of the land.

2. Low-temperature virgin pressing preserves nutrients

Using low-temperature cold-pressing technology, without any refining or chemical treatment, this oil effectively preserves its original nutrients and natural flavor, minimizing nutrient loss.

Three-star international taste evaluation certification, highly recognized for its quality
CHiu le fu - Natural Extra-Virgin Camellia Oil" has been awarded the three-star rating by the International Taste Institute (iTQi) in Belgium. This is the organization's highest honor, selected by hundreds of Michelin-starred chefs and international sensory experts. The three-star rating signifies "excellent flavor," a distinction rarely achieved by any product.

This is more than just a cooking oil; it's a premium nutritional product tested to international professional standards.

A comprehensive nutritional profile, a treasure among oils
Camellia oil has been a cherished health treasure in Chinese culture since ancient times. This product is backed by modern scientific data and offers clear nutritional benefits:

🥇 Unsaturated fatty acids (89%), including over 80% Omega-9.

💎 Rich in various plant-based active ingredients, including vitamin A, vitamin E, squalene, tea polyphenols, carotenes, and saponins.

💡 Amber-colored oil with a nutty aroma, a warm, smooth flavor, and a lingering sweetness.

Perfect for both flavor and versatility: Suitable for stir-frying, deep-frying, or chilling.

This tea oil boasts a natural amber color and a delicate nutty aroma. It offers a warm, smooth flavor and a delicate aftertaste, making it a favorite among cooking enthusiasts.

Culinary Properties:
🔥 With a smoke point of 220°C, it's suitable for high-temperature cooking such as pan-frying, stir-frying, and deep-frying.

🥗 Excellent cold performance, suitable for salads, yogurt, toast, or daily use as a nourishing oil.

Whether used for everyday cooking, health supplements, or as a premium cooking oil, this tea oil delivers a versatile performance.

Summary: The best cooking oil choice that balances health, nutrition, and flavor.
Choosing a quality oil means taking responsibility for your family's and your own health.
Taiwan's extra-virgin Camellia Oil is made from carefully selected Camellia seeds from the Theaceae family. Low-temperature pressing technology locks in pure nutrition and original flavor. Three-star international certification makes it a truly premium oil.

Experience the natural flavor of this amber oil now and make health the starting point for every dish.

Taiwan's natural extra-virgin Camellia Oil | Three-star international flavor certification https://www.ritasam.com/products/clf3