Taipei International Culinary Challenge

The mission of TIC Taipei International Culinary Challenge is to provide a platform and resources for professional and young chefs across the country to improve their cooking skills, to connect them with professionals and academics from the industry, and to encourage them to develop a different perspective and move towards the international market.

	11/14 (Fri.)	11/15 (Sat.)	11/16 (Sun.)	11/17 (Mon.)
Display	Finger Food Asian Exotic Main Course Western-style Main Course Indigenous-style Main Course Hakka-style Main Course	-	-	-
Hot Cooking	Lee Kum Kee Chinese Main CuisineChallenge(Meat/Poultry) Creative Gourmet Beef Cuisine U.S. Chicken World Flavor Hall of Fame Culinary Challenge	U.S. Chicken World Flavor Hall of Fame Culinary Challenge Western-Style Seafood Cuisine Creative Noodle Cuisine	U.S. Potato Banquet Cuisine – Appetizer U.S. Potato Banquet Cuisine – Main Course U.S. Rice Creative Rice Burger Brunch Challenge Hakka Stir-fry Battle Asian-style Creative Fried Rice	Asian-style Creative Fried Rice
Baking Arts	Plated Desserts Baked Gift Set	Creative Sauce Art Display Pastry Showpiece & Artistic Sculpture Static Cake Decoration	Icing Cookie Display 3D Jelly Art	Bread Creation Cupcake Decoration
Carving Arts	Atlantic Chef Knife Skills Challenge	-	Fruit & Vegetable Carving	-
National Team	-	-	-	LOUISA GROUPFL AME Wet-Aged Steak National Team National Team – Carving Display

For further information, please visit the event website！

Event Website

* Organizer has the right to verify and adjust the event.

Menu

Events

Taipei International Culinary Challenge