台灣亞太酒業股份有限公司

 

Area: Whisky/Spirits/Distilled

Booth No: D628

Website: http://www.agora98.com.tw

 

Exhibitor Profile

 

Asia Pacific Wine Industry has always aspired to be a "wine expert" and continues to push the wine making process to a new height! We also set up a traditional brewing base, combined with cross-strait technology, to have the status and persistence of a leading brand in the Taiwan liquor market! "Solid-state Daqu brewing method" is a special method for brewing liquor. After the fermentation is completed, the traditional steamer pot technology of "removing the head and cutting off the tail" is used to distill the liquor. The head liquor and tail liquor containing impurities are discarded, and only the brewed liquor is taken. The middle portion of the wine is carefully screened through strict quality control, and finally the Daqu wine is placed in a pottery fermented pot. The characteristics of the clay are used to fully associate the molecules of the wine. After several years of aging and brewing, it becomes " "Pure, thick, and vigorous" wine!

 

 

 

back