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Red Bat｜D.O.Ca. Priorat

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Exhibitor: FINE WINE YEH INTL CO.

Booth No: P217

Characteristic

Preparation<br/>The grapes are harvested by hand then individually selected to leave only the finest berries. They then undergo cold maceration in small, pre-fermentation tanks for three days. Fermentation lasts 18 days.<br/><br/>Appearance<br/>Dark mahogany color, with violet tones, clean and bright.<br/><br/>Aroma<br/>Intense aroma of fresh red fruits, with nuances of blackberry and slight hints of minerals and spices.<br/><br/>Taste<br/>Notable taste of fruits, in good balance with the body of wine. Large concen- tration of soft tannins that give it a pleasant palate.

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