A-Century-Old ChaGao

Booth No: K018

Characteristic

Experience of A-Century-Old ChaGao, written by BaoZhuo: It took me 10 years to observe A-Century-Old ChaGao, including making the ChaGao myself 35 years ago, until the Anti-Japanese ChaGao in 1942, and then I encountered this ChaGao. After a long period of Through observation and research, we can be sure that this ChaGao has been preserved for more than a hundred years.<br/>The ChaGao will not turn red until it reaches a hundred years old, and the tea soup will immediately release a red soup due to the oxidation of iron molecules. It's invisible, and over time bubbles rise to the surface, causing cracks.<br/>You can do observations or experiments, and just buy and drink it if you can't wait.<br/>It should be noted that no matter whether it is new or old tea, it should not have any mixed, muddy, smelly, strange, etc. flavors.

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A-Century-Old ChaGao

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