Lactobacillus plantarum L-137®(Postbiotics)
Category: Raw Materials & Extracts
Exhibitor: CHAMBIO CO., LTD.
Booth No: i132
Characteristic
L-137 is a postbiotic ingredient that remains extremely stable due to heat-killed processing. Its active component, lipoteichoic acid (LTA), is fully preserved, imparting heat-resistant, acid-resistant, and durable qualities. These attributes make it suitable for a wide variety of foods such as beverages, confectionery, biscuits, bread, and more.
Other Products
Products you may be interested in
Highest Rated Products