Patented Japanese GABA

 

Category: Healthcare–Health Food

Exhibitor: BIO HEED INTERNATIONAL CO., LTD.

Booth No: i516

 

Characteristic

 

A groundbreaking fermentation technology, born from Japanese tradition - rice bran fermentation, utilizes sake fermentation techniques to develop raw materials containing functional ingredients. It primarily uses nutrient-rich rice bran and plant-based lactic acid bacteria for fermentation, producing a product rich in amino acids and the body's natural tranquilizer, γ-AminoButyric Acid (GABA). GABA can regulate stress and induce a calming effect. Japanese patents and animal experiments confirm its special functional properties, not only improving metabolism but also aiding sleep and enhancing sleep quality.

Characteristics:
1. Exclusive rice bran fermentation process technology.
2. High content of 3% GABA (γ-AminoButyric Acid).
3. Japanese patent certification and confirmation through animal experiments.
4. Deep-seated stability, improving sleep quality.
5. Essential for modern high-pressure lifestyles.

Applications: Sleep Quality Improvement and Metabolic Assistance.

 

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