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Low-bitterness & small peptides hydrolyzation system (OEM)

Category: Healthcare–Health Food

Exhibitor: SIMPSON BIOTECH CO., LTD.

Booth No: N/A

Characteristic

Proprietary GRAS microbial fermentation technology is combined with commercially available protease to convert various macromolecular proteins (fish scales, soybeans, silk, collagen,etc. ) and molecular weight while maintaining the high water solubility of the peptide, increasing the applicability of the food-beverage industry. We can also carry out OEM/ODM cooperation for various special protein hydrolyzed peptides.

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