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StarchMate Ingredient

Category: Healthcare–Health Food

Exhibitor: SIMPSON BIOTECH CO., LTD.

Booth No: N/A

Characteristic

1. Reduce starch digestive enzymes activity

StarchMate is extracted from natural brown algae.
Adding rice or mixing it with starchy food can effectively reduce the enzyme activity, reduce the speed of starch digestion and does not affect the flavor or taste of the food itself.
Experiments have confirmed that it can reduce the index values of rice products, flour products and different antiquities, and the reduction rate can reach more than 90%. The actual test of the human body can also significantly reduce the rate of starch decomposition.

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