Consumer behaviors are changing due to the COVID-19 pandemic recently. People will prioritize products that can enhance health and enhance body protection when buying food. The survey shows that respondents have been taking more notice of vitamin C, vitamin D, Omega 3, probiotics since 2020.(Nielsen 2020)

Snack is usually considered as “Junk food”. However, functional snack bar can balance both health and indulgence is expected to grow significantly in market value. Consumers can promote good health while pursuing taste and flavor. For example, Lactobacillus crispatus KT-11 (heat-killed probiotics) with many Japanese patents can be one of the good ingredients for functional bars.

Masterasia is a food ingredients and functional food raw materials professional supplier for over three decades. We invest a whole new production line and facility in 2019. Besides, our professional developing team, BartoB, form by dietitians, R&D and marketing specialists. We can provide professional private label with bar manufacturing services.

Our new production line and equipment are in Pingtung Agricultural Biotechnology Park, Taiwan. Strictly follow ISO management for high stability and quality of bar products. “Safety of food and quality of product” is our basic rules; moreover, updating technique and keeping improvement is always our goal.

Please come visit us at stand P514 for any #Protein bar #Snack bar #Granola bar #Energy bar #Keto bar #Nut bar requirements.