1. Enzymes are highly concentrated by means of a special method of low-temperature drying, which retains complete enzyme activity and leaves nutrients intact.
2. The stability of fermentation is high and molecules are small and easily absorbed.
3. Frozen crystal embedding technology is applied to the probiotics in order to maintain a high survival rate of the strains.
4. High unit plant enzymes and probiotics regulate physiological functions, promote intestinal peristalsis, and help digestion.