臺東嚴選印加果瓶裝油、膠囊
Category: Health food
Exhibitor: 臺東好物協會
Booth No: N705
Characteristic
Inca Inchi fruit is rich in Polyunsaturated Fat acids Omega 3, 6, and 9. The ripe fruit is extracted using low-temperature cold pressing technology to ensure that nutrients are not lost. It is a local high-quality agricultural specialty product made with advanced technology.
All products of ours leaving the factory are also fully tested by SGS to ensure: no agricultural residues, no heavy metal pollution, and no aflatoxins; the Omega 3, 6, and 9 content is as high as 92%, which is also the highest proportion of homogeneous products on the market.
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