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Crispy chicken skin-Lu Wei

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Exhibitor: 永恆世成有限公司

Booth No: N/A

Characteristic

Made from 100% pure chicken skin, the only “low flour ratio” on the market, adopting a 9:1 for chicken skin and batter, producing a crispy texture without being oily. Every piece of chicken skin cookie only contains 3 grams of carbohydrates. A hundred grams of chicken skin consists up to 40 grams of protein, and therefore this product is regarded as high-protein low-carb snack.

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