giant otter co., ltd.

 

Area: Food

Booth No: J1334

Website: http://yemanren.com.tw/

 

Exhibitor Profile

 

The fresh eel follows the Kabayaki method. The eel is baked, steamed, topped with Kabayaki sauce, and then baked. It is then quickly frozen at -18 degrees to maintain the freshness of the Kabayaki eel. Kabayaki eel is no longer a delicacy that can only be enjoyed in Japanese restaurants. If you want to taste the delicious eel in daily life, you can make a simple home dish in just a few minutes, whether it is a family meal, a gathering with friends, or time alone. , you can enjoy local delicacies instantly, the best choice for personal use or as a gift.

 

Brands

 

yemanren

 

 

 

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