Eureka Burr Technology

 

Model: Eureka Burr Technology

Category: Grinder

Exhibitor: CICA ENTERPRISE CORP.

Booth No: M820

 

Characteristic

 

Eureka Burr Technology

Renowned worldwide for its precision engineering and innovative design, Eureka stands as a symbol of Italian excellence in coffee grinding. One of its most defining strengths lies in the brand’s relentless pursuit of advanced burr technology — the heart of every great grind.

In close collaboration with Italian burr specialist Italmill, Eureka engineers each burr with meticulous care.
From geometry design and material selection to production processes, every stage is supervised by Italian master engineers to ensure perfect balance between stability, durability, and flavor performance.

At the core of this innovation is Eureka’s patented “Diamond Inside” cryogenic heat treatment technology.
Performed at –193 degree , this process creates a denser metal crystal structure that significantly enhances wear resistance and extends the burr’s lifespan.
Based on this proprietary technology, Eureka has developed two major burr series:
Pure Diamond and Black Diamond.
The Black Diamond burrs further incorporate a diamond-like carbon (DLC) coating, combining the hardness of diamond with the smoothness of graphite to deliver long-term consistency and stable grinding performance.
To suit diverse applications, Eureka offers four distinct Black Diamond geometries:
Espresso Specialty Black, Italian Espresso Taste Black, High Performance Black, and All Purpose Black.
Users can easily select the ideal configuration for different roast levels, extraction styles, and workflow demands — achieving reliable precision in every grind.

This technological breakthrough was designed to solve a common challenge faced by professional baristas and roasters:
as traditional burrs wear down over time, grinding efficiency decreases, particle uniformity suffers, and frequent recalibration or replacement becomes necessary — leading to unstable coffee quality and higher operational costs.
Eureka’s patented cryogenic burr technology ensures long-lasting consistency and stable performance, while allowing users to flexibly switch between burr types based on their specific brewing needs — from Italian espresso and specialty coffee to high-volume operations.

Eureka Burr Technology represents not only the precision of Italian craftsmanship but also the brand’s long-standing commitment to grinding consistency and durability.

Visit CICA GROUP at Booth M820, Taiwan International Coffee Show 2025, and experience how Eureka’s latest burr innovations bring unmatched stability and performance to every grind.

Taiwan Distributor｜CICA GROUP 自家股份有限公司
Authorized distributor of Eureka in Taiwan, providing complete sales and after-sales support.
Learn more: https://cica.com.tw/

Eureka Official product page:
https://www.eureka.co.it/en/products/black+diamond+burrs/regular+burrs/1/index.aspx

 

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