ICEBOCK

Booth No: M326

Characteristic

Product Features
☑ Light texture — rich but never heavy
・Full milk aroma that doesn’t overpower the base flavor; smooth and refreshing taste
・Ideal for beverages emphasizing tea notes, coffee aroma, or fruity bases
☑ Stable emulsification — resistant to separation
・Suitable for both hot and cold drinks; stable performance reduces operation errors
☑ Versatile applications — high adaptability
・Coffee: Mix at a 1:3–1:4 ratio to create silky lattes
・Tea: Perfect for milk foam or light milk tea creations
・Desserts: Can replace fresh milk in puddings, panna cotta, or milkshakes
☑ Cost-efficient — consistent results
・Standardized mixing ratios ensure product stability and reduce ingredient variability

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ICEBOCK

Characteristic

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