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Umeshu Plum Kombucha

Category: Tea

Exhibitor: KAI KOMBUCHA

Booth No: N1026

Characteristic

Crafted with freshly harvested Taiwanese green plums, this kombucha undergoes a slow, three-month fermentation that transforms the plum’s natural tartness into a rich, layered aroma with a perfect balance of sweetness and acidity. The blend is grounded in fragrant Taiwanese oolong tea, adding warmth and depth to every sip. Refreshing yet mellow, it finishes with a delicate, ripe fruit note — like a non-alcoholic twist on classic umeshu, elegant and effortlessly smooth.

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