(Honduras)

 

Model: TW02020448

Category: Coffee Beans (Green Coffee beans / Roasted Coffee Beans)

Exhibitor: DICALONG ANION POWER COFFEE

Booth No: L1318

 

Characteristic

 

Honduran Heirlooms


Country: Central and South America/Honduras
Production area: MAKLA LA PAZ

Manor: San Jose Manor
Variety: Typica
Treatment method: semi-washed
Altitude: 1200M
♫ Flavor review: Dry aroma, sweet floral aroma, sweet berries, blueberries, honeyed plums, sucrose sweetness, citrus acidity, you can feel the adjustable cocoa when sipping, thick body, sweet aftertaste, lemon peel, and a finish of honey and Rich brown sugar flavor with a charming aroma and long lasting finish.



Honduras' mountainous terrain is the most prominent country in Central America. This advantage allows the local cultivation of a very diverse and high-quality coffee beans, which are most famous for their rich fruity aroma and lively acidity.


Honduran Coffee

We sincerely invite you to taste high-quality Honduran coffee and experience the unique flavors of each production area.

Coffee in Honduras not only represents the harmony between the people, traditional culture and the environment, but coffee production is also an important local lifestyle. More than 110,000 families across the country rely on coffee cultivation for their livelihood.

Most Honduran coffee is grown in high mountain areas. 210 of the 298 cities in the country and 15 of the 18 provinces have created more than 1 million job opportunities due to coffee cultivation. Statistics account for 35% of the country’s gross agricultural production

Honduras’ rich natural resources, coupled with the diversity of the geographical environment and the diligent people’s careful investment in every production link from estate planting, harvesting, sun-drying to export, make our coffee of top quality and well-known around the world. Be affirmed.



Product specifications:
Content: half pound (228g±5g)
Ingredients: 100% Arabica
Coffee beans are natural agricultural products. The caffeine content will be affected by the place of origin and season. There are no food additives.
Shelf life: 240 days (best tasting period is three months)
Storage method: Avoid placing in high temperature and humid places. Please use it as soon as possible after unpacking.
Coffee packaging bag: One-way ventilation valve, which eliminates the carbon dioxide gas produced by coffee and blocks the entry of outside air.

Brewing recommendations: It is recommended to use water temperature of 91-93 degrees Celsius for brewing.
Recommended ratio of coffee powder to water: 1:15 (10 grams of powder with 150ml of water) for brewing

 

Other Products

 

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  Cold brew coffee powder 75g/2 pieces

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  Huehuetenango

 

 

 

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