Huehuetenango

 

Model: TW03010730

Category: Coffee Beans (Green Coffee beans / Roasted Coffee Beans)

Exhibitor: DICALONG ANION POWER COFFEE

Booth No: L1318

 

Characteristic

 

Huehuetenango



Country: Guatemala

Region of production: San Pedro

Variety: Bourbon

Treatment method: Washed

Altitude: 1,400-1,550 meters

Flavor: berries, citrus, vanilla, cream, honey sweetness, high body balance and clean acidity.



Guatemala is located in the Isthmus of Central America. Compared with other production areas in the world, although its land area is small, its diverse micro-climates are breathtaking. Adjacent blocks have different terroir characteristics and each show its own power. Therefore, the Guatemala Coffee Association (Anaca-fe) divides the production area into eight regions: Antigua, Vivitnango, and Acatenan. Guo, Atitlan, Huaihannes, San Marco, Rainforest Coban, New Oriental.



These main planting areas are all located at high altitudes. The soil composition is young volcanic soil (all Antigua, Acatenango, and Atitlan), and a few areas are limestone. In a country that advocates pure water-washed melon, coffee farmers choose to grow delicious and high-quality coffee varieties, such as Bourbon, Caturra, Carduai, Typica, Geisha, etc. Due to raging natural disasters, Guatemala's coffee production has repeatedly plummeted since 2012. In recent years, disease-resistant varieties have gradually begun to be accepted, and processing methods have also expanded from washing to honey processing, solarization and even new processing methods. As the world's coffee industry advances, Guatemala has also begun to gradually advance on the road of innovation.



This batch comes from Vivitnan fruit. The coffee farmers are all small farmers. In order to maintain the stability of product flavor and quality, we adopt a mixed harvesting method and select small farmers from the San Pedro Cooperative, located at an altitude of 1,500 meters. , the planting area is distributed among the mountains and plateaus, the average rainfall falls between 2000-2500mm, the harvest season falls from December to April of the following year, and manual harvesting is used to select mature red fruits.





Product specifications:
Capacity: 10g
Ingredients: 100% Arabica
Coffee beans are natural agricultural products. The caffeine content will be affected by the place of origin and season. There are no food additives.
Shelf life: 120 days (best tasting period is three months)
Storage method: Avoid placing in high temperature and humid places. Please use it as soon as possible after unpacking.

Recommended water volume: 120~180ml
Brewing recommendations: It is recommended to use water temperature of 91-93 degrees Celsius for brewing



Soaking method: directly add 150~180ml hot water, soak for 5-6 minutes, stir slightly and drink.

 

Other Products

 

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  Cold brew coffee powder 75g/2 pieces

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  (Honduras)

 

 

 

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