Ciou Wa Micro-lot Coffee Beans – Guatemala Washed

Booth No: M830

Characteristic

Grown at an altitude of 1,700-1,850 meters in the natural environment of Guatemala's Cobán rainforest, Ciou Wa Coffee captures the unique regional flavors. Each bean is cultivated and harvested to the highest quality standards. After picking, the coffee cherries are hand-selected to remove any unripe or defective ones, making every bean exceptionally rare and precious.

This coffee is processed using the washed method, offering juicy apricot sweetness blended with bright citrus acidity. A honeyed sweetness connects to a smooth, creamy texture, finishing with a balanced brown sugar aftertaste. It's a coffee rich in acidity and bursting with vibrant fruit flavors!

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Ciou Wa Micro-lot Coffee Beans – Guatemala Washed

Characteristic

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