Coffe Beans, Gelato Bases & toppings & arabeschi, and other raw materials

Model: Caffe Diemme、PreGel

Category: Coffee Beans (Green Coffee beans / Roasted Coffee Beans)

Booth No: Q1002

Characteristic

Caffe Diemme want to create coffee culture. An evolved culture, made of the best cultivated coffees and the right tools to work them. Coffee time becomes an experience to live with quality and a conscious attitude.
It was 1927 when Romeo Dubbini founded the Diemme Industria Caffe Torrefatti in Padua. Today the grandchildren Giannandrea, in the role of President, and his brother Federico Dubbini, who took over from their father Giulio in 1997, lead the company. Diemme has based its growth on the passion for the coffee world and on continuous research, up to spreading the pleasure of high quality coffee in over 40 countries around the world.
．MISCELA ORO
Miscela Oro is the historical blend of Caffe Diemme, representing 90 years of history and research, and whose taste has always been the same over the time. Not least, this blend has recently won the International Coffee Tasting Asia 2017 Award, category “Espresso Italiano” category, being remarkable above all for its structure, body and persistance of aromas.
COMPOSITION OF THE BLEND: 100% Arabica
elegant balance between acidity and bitterness. Its aroma is balanced and its flavour is sweet and full, so it leaves a pleasant and persistent aftertaste marked by notes of chocolate and almond.
．MISCELA AROMATICA
After trying different profiles and combinations we have finally found this Arabica and Robusta blend.
Many flavours with intense aromas and the slight sweet touch of spices and dried friuts leave a pleasant taste in the mouth.
This coffee blend is ideal for your daily breakfast single shot espresso, and after lunch. You can try it also with milk, creating an exquisite cup of milk-based coffee drink.
COMPOSITION OF THE BLEND: 75% Arabica 25% Robusta
A correct combination of choice species of Arabica and Robusta allow us to get a coffee marked by greater body, a longer persistency of the spicy tones and a persistent cream. 
．NATURALMENTE DOLCE
This three-origins coffee born from the desire to create a blend that reflects the new trends of the world of coffee, but keeping what our tradition wants to be. Quality products, traceable and more respectful of the beans, to better express the qualities and aromas of each single origin, thus using more delicate and light toasting.
COMPOSITION OF THE BLEND: 100% Arabica
Very balanced coffee with a good body, marked and natural sweetness, kind acidity of the fruit. Notes of chocolate and red fruits.

Pregel was born with Dr. Luciano Rabboni’s vision, when in 1964, in a garage in the province of Reggio Emilia, he occasionally started working on new gelato flavors. Passion and determination are the two values that drove Rabboni and his wife to found PreGel (short for “pre-gelato”, making reference to the production steps that precede the final gelato) in 1967 and revolutionize the gelato world, with the launch of several award-winning products in the industry.
PreGel has always worked with the aim of achieving and offering only quality products on the market. By attentively looking after both the selection of raw materials as well as the entire manufacturing process, results of the highest quality are guaranteed.
The commitment towards research and the use of the most advanced technologies in both production plants and in research laboratories have enabled the company to gain the most respected and prestigious certifications.
BRC GLOBAL STANDARD FOR FOOD SAFETY, IFS FOOD (INTERNATIONAL FEATURED STANDARD), SAFE QUALITY FOOD (SQF), ORGANIC CERTIFICATION, KOSHER, HALAL, HAZELNUT PIEDMONT I.G.P、LIQUORICE OF CALABRIA D.O.P...etc.
PreGel is committed to provide its customers with the opportunity to meet the market demands, offering products that reflect the variety of dietary restrictions and lifestyles today’s consumers require. Therefore, it provides a wide range of products that are certified: Gluten Free, Palm oil Free, Dairy Free, Vegan.