AUTOMATIC COFFEE ROASTER MACHINE
Exhibitor: MANDY EASY TECHNOLOGY CO., LTD.
Booth No.: TBA
Technology industry turns into a coffee darling
"Coffee in the futures market is the second largest commodity after oil. The data indicates that Taiwan has an average of 2-3 cups of coffee per person per day. Coffee is the future trend. I want consumers to drink high quality and cheap. Coffee, the founder of Harlow Coffee, Mr. Li Hanping said this
Mr. Li Hanping, the founder of Harlow Coffee, started from the technology industry and is also the undergraduate department of food science. From the design and modification of the machine to the sales and access, he has arranged it in one place. After paying a beautiful transcript in the technology industry, he will be under the circumstance. After drinking a cup of coffee full of sweet and fragrant and not bitter, I was surprised that the coffee had such a wonderful flavor and laid the basic requirements for entering the coffee world.
Mr. Li Hanping proudly introduces the world's first fully automatic tunnel-type hot air coffee roasting machine - "Digital control to minimize the risk of failure caused by artificial control (baker)! Just grab the characteristics and flavor of coffee beans After the parameters are set, the same taste can be stably reproduced and mass-produced."
Coffee beans produce a lot of smoke when baked in a general baking machine. To improve this situation, Mr. Li Hanping started from the machine heating principle and baking method to reduce the smoke generation. In this direction, “Hallok” coffee settled in the Xinbei Industrial Park with a complete food production wastewater treatment area and legally registered “Hanyi Technology Co., Ltd.” and applied for a legal food factory registration certificate.
From the manual screening of cowpeas (worm beans, broken beans, moldy beans, etc.), call out the best parameters, roast coffee beans, determine the flavor process, in order to find the best flavor of coffee beans, drink dozens of cups a day And discussing with the barista has become a daily routine. "A cup of good coffee must have a flavor and aroma of coffee beans. Cowpeas will affect the taste and health of a good cup of coffee. This is not allowed!" Mr. Li Hanping said in the process of picking beans. "Drinking a good cup of coffee becomes a simple matter!" That is what I am going to do!"
A cup of good coffee is presented, 60% is raw bean quality, 30% is baked bean technology, and 10% is brewed by barista.
The automatic tunnel type hot air roaster has achieved 30% stability of baking, so "Hello's coffee is the most important thing is the quality of raw beans!
Coffee bean production country - Colombian coffee beans, heavy aroma, sour and sweet, moderately good to step into coffee
The world's entry bean.
- Ethiopian coffee beans, the acidity is brighter and the taste is smooth and clean.
- Brazilian coffee beans have a thicker palate, a lower sour taste, and the finish is often accompanied by cocoa
Chasing the word high quality, 100% Arabica beans are the best choice for Harlow coffee!
To give customers high quality and cheap coffee, this is the highest principle we pursue.
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