10 Steps to Learn How to Be a Better Green Coffee Buyer
Information
Time：2019/11/16(Sat) 15:00-16:30
Room：402a
Quota：70
Intro.
Sustainability Essentials for the Roasting Professional
For the specialty coffee industry to survive, sustainability must be embraced by all actors in the value chain. As the most visible link between producers and consumers, roasters have enormous potential to promote positive change. This course is designed to offer baseline knowledge of what the term ‘sustainability’ means and how it is connected to development and other projects.
Speaker
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Joanna
Joanna
Joanna Alm is part-owner and Managing Director at Drop Coffee.is running the award-winning roastery and cafe Drop Coffee, based in Stockholm. Joanna is the 2018 Swedish Roasting Champion. Joanna is also apart of the Coffee Roasters Guild AC and Sustainability AC. At Drop Coffee, Joanna is visiting all of the producers the company are buying coffee from worldwide, with focus quality and sustainability throughs longterm relationships and individual projects.
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Lulu Wang
Lulu Wang
Organizer
Specialty Coffee Association
Notice：
- The organizer reserves the right to modify, suspend or terminate the event without prior notices. All changes will be updated accordingly to the latest news on official websites.
- Please note that your applications to the event above do not guarantee a direct entry to the showground. Please register for your exhibition pass here.