FORMAT V 2000 H

 

Category: Baking Ingredients & Additives

Exhibitor: UNITED FOOD JOINT STOCK COMPANY

Booth No: B105

 

Characteristic

 

Ten san pham: FORMAT V 2000 H
Thanh phan: Bot mi (79,35 %), duong dextrose, chat on dinh (INS472e), chat dieu chinh do acid (INS341(iii), INS300), enzymes.
Han su dung: 15 thang ke tu ngay san xuat.
Ngay san xuat: xem ben duoi hoac mat ben canh cua bao bi.
Khoi luong tinh: 12,5 kg
Huong dan su dung: Dung lam nguyen lieu trong san xuat, che bien thuc pham.
La nguyen lieu ho tro banh mi da nang: giup bot nhao kho, mau vo banh duoc cai thien, ho tro qua trinh len men va cai thien tot cau truc banh nuong.
Ham luong su dung: 1-1,5%.
Huong dan bao quan: Noi kho rao, thoang mat, tranh anh nang truc tiep.
Thong tin canh bao: Khong dung san pham het han hoac co dau hieu hu hong.
Thuong nhan nhap khau va chiu trach nhiem ve chat luong san pham
CONG TY CO PHAN THUC PHAM HOP NHAT
Dia chi: 99/31C Le Dai Hanh, Phuong 6, Quan 11, Thanh pho Ho Chi Minh, Viet Nam
Dien thoai: 02839562067
Email: enquiry@unifood.biz
Xuat xu: Duc
San xuat tai: IREKS GmbH
So TCB: 08/HN/2022

 

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