CALF CHEEDAR CHEESE
Category: Baking Ingredients & Additives
Exhibitor: THE FOODIE HUB SDN BHD
Booth No: B853
Characteristic
CALF cheddar cheese merah is natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. It originates from the English village of Cheddar in Somerset, South West England.
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