MODIFIED STARCH
Category: Baking Ingredients & Additives
Exhibitor: SHINEROAD FOOD TECHNOLOGY VIET NAM COMPANY LIMITED
Booth No: B713
Characteristic
Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in coated paper. They are also used in many other applications.
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