LOW GLUTEN NUMBER ONE UNI WHEAT FLOUR
Category: Bakery Machinery & Equipment
Exhibitor: CONG TY TNHH UNI-PRESIDENT VIET NAM
Booth No: B741
Characteristic
Low Gluten Number One Uni Wheat Flour is a special grade of flour that is milled from center of wheat. It has low ash. It is white and fine and its protein content is 9.5%-10.5%. It is suitable for steam products that rise well. Its texture is fine, soft and elastic, cookies are fine and crisp.
Application for making cakes, Chinese steamed bread, cookies, and dried pan cakes.
Related Products
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HIGH GLUTEN NUMBER ONE UNI WHEAT FLOUR
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MEDIUM GLUTEN NUMBER TWO UNI WHEAT FLOUR
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MEDIUM GLUTEN NUMBER ONE UNI WHEAT FLOUR
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UNI ONE
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UNI SSB FLOUR
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HIGH GLUTEN NUMBER TWO UNI WHEAT FLOUR
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BANH NGOC FLOUR
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CAKE UNI WHEAT FLOUR
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EUROPEAN BREAD FLOUR
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