SHANDONG HANGGUAN FOOD CO., LTD.

Booth No: B630

Exhibitor Profile

Shandong Hangguan Food Co., Ltd. is a professional Tech. Whipping Cream company, dedicated to the R&D of taste and texture for food. The headquarter and R&D dept. locate in Shanghai, a global financial center. We invested 60M RMB in 2017, built a 60-acre manufacture base. We long-term cooperation with Scientific Institutions, various Tech. Enterprises, and Universities from both domestic and foreign countries. It commits to the aggregation of high-quality innovative elements to promote the transform from academy and research to scientific and technological achievements.

Shandong Hangguan first developed Mixed-Fat Cream and Frozen Light Cream, launched a fever across the country. We do not rest on laurels, it has been and will continue enriching the types of cream, and leading the industry, based on the strong R&D resources. We hold the concept of creating shared value, focus on baking industry, provide high-quality products and professional solutions to global customers, and aim to build a world-class baking brand and industry benchmark.

The majority of equipment was imported from developed countries in Europe and North America. Processes in manufacture base were designed up-to-date and scientifically, including production process control, material pre-processing, UHT, aseptic canning, storage, ex-factory inspection, and etc. Based on automatized control and management, the production efficiency has been greatly improved and quality and safety guaranteed.