ICB Tecnologie Scioglichoc Analogue Chocolate Melters Maintain Temperature
Category: Bakery Machinery & Equipment
Exhibitor: LY GIA VIEN COMPANY LIMITED
Booth No: B810
Characteristic
SPECIFICATIONS:
Voltage: 110/220 V
Temperature: Adjustable up to 50°C
Scioglichoc 1.5 L: 80 W - 23x26x13.5 cm
OVERVIEW:
The Analogue Scioglichoc is a chocolate melting machine designed to efficiently dissolve, melt, and maintain chocolate at the ideal temperature. Featuring a robust plastic structure, stainless steel removable containers, and lids, it ensures easy and thorough cleaning. Utilizing a dry heating system that warms the containers from both the bottom and sides, it guarantees an even temperature throughout. The temperature is precisely controlled by an analogue thermostat, providing consistent results for professional use.
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