ICB Tecnologie Spraychoc Spraying Machine With Decoration Effects – Micro
Category: Bakery Machinery & Equipment
Exhibitor: LY GIA VIEN COMPANY LIMITED
Booth No: B810
Characteristic
SPECIFICATIONS:
Item code: 09.1CHOC1
Voltage: 110/220 V
Wattage: 0,55 kW
Spray system: Airmix
Operating pressure: from 0.5 to 3.5 atm
Dim. Spraychoc micro: 34x18x39h cm
Weight: 12 kg
Tank capacity: 1 L
OVERVIEW:
ICB Tecnologie Spraychoc Spraying Machine With Decoration Effects – Micro is a compact, high-performance chocolate spraying machine designed for precision decoration. With adjustable pressure, chocolate flow, and nozzle angle, it enables a wide range of effects, including velvet, snow, and granulated finishes. Ideal for cakes, pralines, and molds, Spraychoc transforms products quickly into visually stunning creations. The machine includes a spraying gun and a heated housing for the gun, with an optional compressor for enhanced performance.
Related Products
-
SANOMAT
-
ILSA Blast Chiller Neos 5T GN
-
Martini
-
Mychef Bakershop Air S
-
ICB Tecnologie Betatemper Seed Tempering Machine For Small-Scale Production
-
ICB Tecnologie Chocotemper Top 11
-
Callebaut
-
NEMOX
-
ICB Tecnologie Scioglichoc Analogue Chocolate Melters Maintain Temperature
Products you may be interested in
Highest Rated Products