ICB Tecnologie Betatemper Seed Tempering Machine For Small-Scale Production
Category: Bakery Machinery & Equipment
Exhibitor: LY GIA VIEN COMPANY LIMITED
Booth No: B810
Characteristic
SPECIFICATIONS:
Voltage: 220 V
Power: 0.5 kW
Weight: 19 kg
Dimensions: 40x41x35h cm
Capacity of the bowl: 2.5 kg
Code: 14.1.BT
OVERVIEW:
The ICB Tecnologie Betatemper Seed Tempering Machine is an excellent choice for small-scale chocolate tempering. Utilizing the seeding method, this machine allows precise control over tempering temperatures. Once the chocolate is melted and the callets are added, its efficient fan cooling system brings the chocolate to the ideal tempering temperature. Compact and user-friendly, Betatemper is an ideal solution for newcomers looking to master the art of chocolate tempering with professional results.
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