ICB Tecnologie Chocotemper Top 11
Exhibitor: LY GIA VIEN COMPANY LIMITED
Booth No: B810
Characteristic
SPECIFICATIONS:
11kg:
- Voltage: 110/220 V
- Power: 1.75 kW
- Weight: 63 kg
- Dimensions: 55x50x72h cm
- Item code: 14.1.CHOCOTOP11
OVERVIEW:
The ICB Tecnologie Chocotemper Top 11 is a compact yet powerful chocolate tempering machine designed for efficiency and precision in commercial kitchens. With an 11 kg capacity, it ensures perfectly tempered chocolate with an intuitive touch-screen interface for precise control. Its durable stainless steel construction, programmable settings, and efficient cooling system make it ideal for high-volume production. For added efficiency, it can be paired with an optional vibrating table to streamline chocolate molding.
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