MLC 4.0 Block Line
Model: Dough block production line
Category: Bakery Machinery & Equipment
Exhibitor: RONDO ASIA SDN BHD
Booth No: B607
Characteristic
The MLC 4.0 Block Line is a modular concept for producing dough blocks. It can produce dough blocks with 3 to 400 layers of fat. The line is designed for 24/7 operation. With its three different layouts, the RONDO MLC 4.0 Block Line may be configured to suit your production needs . For example, dough blocks with 3, 40 or even 400 fat layers are possible, depending on the layout -> MLC 4.0 I-Block-Line, MLC 4.0 L-Block-Line and MLC 4.0 U-Block-Line.
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