Croissomat 4.0
Model: Croissant production machine
Category: Bakery Machinery & Equipment
Exhibitor: RONDO ASIA SDN BHD
Booth No: B607
Characteristic
Use an automated and efficient process to produce first-class croissants and other pastries on a par with artisanal products. Individually configurable process sections ensure maximum process reliability thanks to servo motors. Up to 5400 unfilled croissants per hour, production across 2-6 rows. Simple and safe to operate thanks to smart design,, intuitive operation due to multilingual touch panel. Latest hygiene standards guarantee less contamination and dough residue. Highest work safety standards and quick elimination of error sources. Outstanding product variety, not only in the case of croissant variations.
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