Syrup Spray Machine
Model: PTS4
Exhibitor: FOSHAN SANHE INTELLIGENT MACHINERY EQUIPMENT CO., LTD
Booth No: B721
Characteristic
Apply to the surface of cake, mousse and toast to spray sugar water, coffee water and rum; spray egg liquid and French water on the surface of croissant and bread. It is equipped with high precision spray nozzles and stable constant voltage system, precise fluid, gas flow mixing ratio control functions, contributing to high quality micro-particle spray effects and precision spraying, not generating splashing and fog. The pressure control system has high safety performance, with an automatic pressure relief protection device when the pressure is too high. It adopts a compact modular design and residual fluid collecting device, making the operating environment more clean and facilitating the cleaning.
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