HIGH GLUTEN NUMBER TWO UNI WHEAT FLOUR
Category: Baking Ingredients & Additives
Exhibitor: CONG TY TNHH UNI-PRESIDENT VIET NAM
Booth No: B741
Characteristic
High Gluten Number Two Uni wheat flour is a high quality flour which is directly extracted from wheat center. It is sleek and white. With high water absorption and good dough elasticity. Significant advantages of products are white, fine texture and freshness lasts longer.
Application of top-level sandwich, fresh bread, fine toast, European-style bread, hamburger, sweet bread, French-style bread.
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