BANH NGOC FLOUR
Exhibitor: CONG TY TNHH UNI-PRESIDENT VIET NAM
Booth No: B741
Characteristic
Banh Ngoc flour is obtained from the endosperm center of the wheat grain. This product has low ash, smooth white color. Used for steamed cakes with good expansion, smooth, soft, chewy texture. The baked goods are always fluffy and crispy.
Suitable for making buns, dumplings, sponge cakes, premium breads, cookies, deep-fried..
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